Fandi Mata seeks to enchant each guest through an evocative journey blending craftsmanship with global influences, from its Mediterranean inspired cuisine to its artisanal mezcal bar 'Little Oaxaca' on the mezzanine. Founded in 2020 by Marjanne Motamedi, Dragan Ristovski, Emil Radoncic, and Milos Zica, Fandi Mata delivers a new take on artisanal, global cuisine inspired by the vast Mediterranean region. The menu features classics with a contemporary touch and aims to incorporate eclectic, world-driven cuisine while offering an effortlessly familial hospitality experience.