Hailing from the East African nation of Ethiopia, the owners of Addis Ababa are immensely proud of their heritage. Our country is a beautiful landscape of vibrant green mountain sides, kind faces, ancient sites of nature and faith, and of course, some of the most succulent food on the planet. The food is eaten with the hands--a bit of Injera, a spongey flatbread made of Teff flour, is ripped off and used to scoop up a variety of stews that bring fantastic new flavors and spices to the tongue.