Produced by Daniel Johnnes and the team behind La Paulee and La Fete du Champagne, with the support of star sommeliers David Gordon and Rajat Parr, La Tablée NYC features over 30 of the Northern and Southern Rhône's finest winemaking estates, from tiny family domaines to the larger négociants and everything in between. La Tablée will kick off with a series of small dinners, lunches, and seminars, culminating in the Tablée Tasting and Tablée Dinner on Saturday, April 18.